So, I've been thinking a lot about food lately. Perhaps it is the fault of a book a friend lent to me, the New York Times Bestseller IN DEFENSE OF FOOD by Michael Pollen, or the one I just started by Barbara Kingsolver titled ANIMAL, VEGETABLE, MIRACLE. Both books make essentially the same argument- that, as Americans, we do not know enough about where our food comes from, what is in it, how much gas it took to get it to us, and how what we consume is affecting our bodies. I haven't read enough of Kingsolver's book yet to recommend it (although I love her writing), but I heartedly recommend Pollen's book. It is easy to be self righteous living in Oregon since we live in this lucious fruit basket that seems to be overflowing in produce, but these books have made me think. The thing they've made me think most about (aside from clinging to the outside edge of the grocery stores and avoiding the middle) is about trying to buy food that is both less processed and closer to home. It has been fun to see the joy the children are finding in walking to the farmer's market to see what is in season and what looks yummy. Today, on a whim, while driving back from Rynn's haircut, we stopped by a local farm to pick raspberries. As the children ran at least 100 yards ahead of me, they shouted, "This is SO fun!!." With their teeth and faces stained with fresh raspberries, marionberries, and blueberries, we filled a flat with the most amazing tasting berries I have ever tasted. I know this isn't a reality for everyone, and I'm so thankful that for however long we are in Oregon it is a reality of ours. If you don't have time to pick up IN DEFENSE OF FOOD, at least ask yourself this, "What is in my food? And, where did it come from?." You might be surprised! We were!
Thursday, July 24, 2008
Food and Such
So, I've been thinking a lot about food lately. Perhaps it is the fault of a book a friend lent to me, the New York Times Bestseller IN DEFENSE OF FOOD by Michael Pollen, or the one I just started by Barbara Kingsolver titled ANIMAL, VEGETABLE, MIRACLE. Both books make essentially the same argument- that, as Americans, we do not know enough about where our food comes from, what is in it, how much gas it took to get it to us, and how what we consume is affecting our bodies. I haven't read enough of Kingsolver's book yet to recommend it (although I love her writing), but I heartedly recommend Pollen's book. It is easy to be self righteous living in Oregon since we live in this lucious fruit basket that seems to be overflowing in produce, but these books have made me think. The thing they've made me think most about (aside from clinging to the outside edge of the grocery stores and avoiding the middle) is about trying to buy food that is both less processed and closer to home. It has been fun to see the joy the children are finding in walking to the farmer's market to see what is in season and what looks yummy. Today, on a whim, while driving back from Rynn's haircut, we stopped by a local farm to pick raspberries. As the children ran at least 100 yards ahead of me, they shouted, "This is SO fun!!." With their teeth and faces stained with fresh raspberries, marionberries, and blueberries, we filled a flat with the most amazing tasting berries I have ever tasted. I know this isn't a reality for everyone, and I'm so thankful that for however long we are in Oregon it is a reality of ours. If you don't have time to pick up IN DEFENSE OF FOOD, at least ask yourself this, "What is in my food? And, where did it come from?." You might be surprised! We were!
Tuesday, July 22, 2008
Hope Presbyterian Beach Day!
Hope Prebysterian Beach Day
Ecola State Park


Thursday, July 17, 2008
Like Crack Cocaine
I think I have finally arrived. Tonight, as I sipped a glass of white wine on my front porch in the waning summer light and seventy degree temperatures, I had my groceries delivered to me from New Seasons Market. It was a benign offer in the paper "First Deliver is free, so is the second, so is the third. By then, we're convinced you'll be hooked." I admit it. Hey, even the ad practically admits it. Like Crack Cocaine, the first hit is free. But, boy, does it taste good going down. I shopped online, bought only specials and sale items, got all my essential bulk pantry items like grains, rice, dried beans, and I threw in a pound of local cherries. Why not? I wasn't even paying for the gas or the bag of animal crackers to get my children through the grocery store! I think the 21st century and the big city conveniences are agreeing with me. Just don't mention the economy, the fault line under our city that might result in a catastrophic earthquake in the next fifty years, or that we are bombing the Middle East. For tonight anyway, I'm just gloating that I got an organic mango for 50 cents delivered to my door.
Monday, July 14, 2008
Abundance

Abundance. It is the only word I can think of to adequately describe summer in Oregon. Abundance of light, abundance of sunshine and blue sky, abundance of activities as the parks swell with people for concerts, festivals, and fairs celebrating everything from the Blues to Microbrews. Abundance of fruit- in the overflowing baskets at our neighborhood farmer's market, in our neighbor's cherry tree that daily drops pounds of flavorful Rainer cherries, in the apple trees, blueberry bushes, raspberry bushes that boast their colorful fruit over our neighborhood sidewalks. Abundance of life in our garden as the pictures below will attest. Abundance everywhere. And I am thankful. Summertime in Oregon is worth the wait.



Thursday, July 10, 2008
Cousins come to Town!
Saturday, July 5, 2008
Happy Fourth of July! (on the 5th that is...)


Eleanor is wowed by holding fire in her very own hand. Mama wasn't quite so sure about this...


Wednesday, July 2, 2008
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