Friday, April 15, 2011

Pea Shoots

Pea Shoots arrive on our front porch today from Fresh Picks, our weekly supplier of organic produce.  I guess spring is finally coming to the Midwest.  My weekly goodie bags are no longer coming from California but are traveling shorter distances from places like Illinois and Wisconsin.

What to do with this beautiful vegetable?  Living Water Farms recommends adding it to a stir fry or tossing it with chopped spinach and chard.

Almost looks too pretty to eat.
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2 comments:

  1. sojournerApril 20, 2011 at 2:03 PM

    These are so pretty!

    ReplyDelete
  2. The Flying WeglarzsApril 30, 2011 at 5:48 PM

    Here's a link to one of my favorite pea shoot recipes....just made it the other day!
    http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/Penne-with-Peas-and-Ricotta

    ReplyDelete

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